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Monthly Food Feature: Kale
Do you find yourself adding kale into many of your favorite dishes? If so, that’s great because kale is an ubër healthy vegetable, which has been identified as high in antioxidant, anti-inflammatory and anti-cancer nutrients. Kale is a funny looking … Continue reading
Posted in Recipes, Weekly Blogs
Tagged anti-oxidant, kale, oxalates, vitamin A, vitamin C, vitamin K
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