Savory Goat Cheese Muffins

Add these savory treats to your family favorite chili, soup or stew dishes for a complete lunch or dinner.

Savory Goat Cheese Muffins

For PDF copy of recipe, Savory Goat Cheese Muffins

Makes 12 small muffins

Ingredients:

• 1 cup               Sorghum flour
• 1 cup               Brown rice flour
• ½ cup            Chickpea flour
• 1 tsp                Baking powder
• ½ tsp             Baking soda
• 1 tsp                Salt
• ¼ tsp              Pepper
• 1                       Egg
• 1 ½ cups        Water
• 3                      Green onions, finely chopped
• 70 g                 Goat cheese, crumbled

Directions:

1. Mix flours, baking powder, baking soda, salt and pepper together in a medium bowl.
2. In a separate bowl, lightly beat egg and water. Add to flour mixture and lightly mix.
3. Add green onions and goat cheese and mix until blended.
4. Line muffin tin pan with parchment liners. Divide mixture into 12 equal parts.
5. Bake at 375° F for about 20 to 25 minutes or until golden.
6. Remove from pan and let cool on wire rack.