Oven Roasted Veggies

Need an easy, no fuss, quick veggie dish?  Just toss whatever veggies you have in the fridge with olive oil, vinegar and spices and bake!

IMG_4697Oven Roasted Veggies

For PDF copy of recipe, Oven Roasted Veggies

Serves 4


6 asparagus spears
1 large carrot
1 cup broccoli
1/2 bell pepper
5 large mushrooms
1/2 zucchini
1/4 onion
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon dried basil
1/4 teaspoon salt and pepper


  1. Cut vegetables into 1/2 inch to 1 inch chunks.
  2. Toss with olive oil, vinegar, basil, salt and pepper.
  3. Roast in 400 degree F oven for 35 minutes or until tender crisp.

1 Response to Oven Roasted Veggies

  1. Pingback: Corporate Athlete: Learning from Athletic Training for Everyday High Performance | Aspire, Perspire, Nourish Yourself

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