Oven Roasted Veggies

Need an easy, no fuss, quick veggie dish?  Just toss whatever veggies you have in the fridge with olive oil, vinegar and spices and bake!

Oven Roasted Veggies

For PDF copy of recipe, Oven Roasted Veggies

Serves 4

Ingredients:

6 asparagus spears
1 large carrot
1 cup broccoli
1/2 bell pepper
5 large mushrooms
1/2 zucchini
1/4 onion
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon dried basil
1/4 teaspoon salt and pepper

Directions:

1. Cut vegetables into 1/2 inch to 1 inch chunks.
2. Toss with olive oil, vinegar, basil, salt and pepper.
3. Roast in 400 degree F oven for 35 minutes or until tender crisp.