Brown Rice Crepes

Sweet or savory?  Your choice!  Using brown rice flour for these crepes make them ideal for gluten-free guests at your next gathering.

CrepesBrown Rice Crepes

For PDF copy of recipe, Brown Rice Crepes

Makes 9, 4” crepes


  • 1 cup brown rice flour
  • 2 eggs
  • 1 cup water
  • pinch salt
  • oil for pan


  1. Add all ingredients in blender and blend until smooth.
  2. Brush a little oil to non-stick fry pan and heat to medium.
  3. Add ¼ cup of mixture to pan making sure it spreads evenly.
  4. Cook about 5 minutes per side.

Crepes can be used for both savory or sweet dishes. Crepes can be cooled, refrigerated or frozen and reheated for later use.

1 Response to Brown Rice Crepes

  1. Pingback: Getting back on the Fitness Wagon! | Aspire, Perspire, Nourish Yourself

Hello, tell us what you think...

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.