Brown Rice Crepes


Sweet or savory?  Your choice!  Using brown rice flour for these crepes make them ideal for gluten-free guests at your next gathering.

CrepesBrown Rice Crepes

For PDF copy of recipe, Brown Rice Crepes

Makes 9, 4” crepes

Ingredients:

  • 1 cup brown rice flour
  • 2 eggs
  • 1 cup water
  • pinch salt
  • oil for pan

Directions:

  1. Add all ingredients in blender and blend until smooth.
  2. Brush a little oil to non-stick fry pan and heat to medium.
  3. Add ¼ cup of mixture to pan making sure it spreads evenly.
  4. Cook about 5 minutes per side.

Crepes can be used for both savory or sweet dishes. Crepes can be cooled, refrigerated or frozen and reheated for later use.

1 Response to Brown Rice Crepes

  1. Pingback: Getting back on the Fitness Wagon! | Aspire, Perspire, Nourish Yourself

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