Brown Rice Crepes

Sweet or savory?  Your choice!  Using brown rice flour for these crepes make them ideal for gluten-free guests at your next gathering.

Brown Rice Crepes

For PDF copy of recipe, Brown Rice Crepes

Makes 9, 4” crepes

Ingredients:

• 1 cup brown rice flour
• 2 eggs
• 1 cup water
• pinch salt
• oil for pan

Directions:

1. Add all ingredients in blender and blend until smooth.
2. Brush a little oil to non-stick fry pan and heat to medium.
3. Add ¼ cup of mixture to pan making sure it spreads evenly.
4. Cook about 5 minutes per side.

Crepes can be used for both savory or sweet dishes. Crepes can be cooled, refrigerated or frozen and reheated for later use.