Brown Rice Crepes

Sweet or savory?  Your choice!  Using brown rice flour for these crepes make them ideal for gluten-free guests at your next gathering.

CrepesBrown Rice Crepes

For PDF copy of recipe, Brown Rice Crepes

Makes 9, 4” crepes


  • 1 cup brown rice flour
  • 2 eggs
  • 1 cup water
  • pinch salt
  • oil for pan


  1. Add all ingredients in blender and blend until smooth.
  2. Brush a little oil to non-stick fry pan and heat to medium.
  3. Add ¼ cup of mixture to pan making sure it spreads evenly.
  4. Cook about 5 minutes per side.

Crepes can be used for both savory or sweet dishes. Crepes can be cooled, refrigerated or frozen and reheated for later use.


One Response to Brown Rice Crepes

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