Slow Cooker Turkey


This dish can be very versatile. Serve over rice and grilled vegetables, on a meal size salad, or in wraps.  Prepare and let it cook while you’re out.  Dinner easy tonight!

Slow Cooker Turkey

  • Servings: 4
  • Time: 4 to 8 hours
  • Difficulty: easy
  • Print

CAM01559

Slow Cooker BBQ Turkey

Ingredients:

  • 3 turkey thighs
  • 3 turkey drumsticks
  • Parchment paper

BBQ Sauce Ingredients:

  • 1 can, 5.5 fl oz tomato paste
  • 156 ml water (2/3 cup)
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh basil
  • 1 green onion
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • 1 tbsp maple syrup
  • ½ tsp sea salt

Directions:

  1. For BBQ sauce, add all ingredients into a 4 cup mason jar. Blend until smooth using an immersion blender. Alternatively, use a food processor.
  2. Line a slow cooker with parchment paper (makes for easier clean up).
  3. Add BBQ sauce to slow cooker. Place turkey pieces into slow cooker and make sure they are covered with the sauce.
  4. Cook on high for 4 hours or on low for 8 hours.

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