Chicken Fingers: nutritious and tasty

We know you are convinced of the importance to eat more nutritious foods.  What about your kids?  If they are fussy about their foods, try feeding your family a healthier version of this all time Canadian favorite: Chicken Fingers.

For a PDF of this recipe: Chicken Fingers – Aspire Perspire Nourish

Chicken FingersPreheat oven at 350 degrees F


4 Boneless Chicken Breast  (cut to 1/2 inch thick slices)

3 tbsp almond meal

3 tbsp oat flour (or brown rice flour)

1/2 tsp dried basil

1/2 tsp dried oregano

1 tsp sea salt

pepper to taste


1. Prepare coating for chicken by combining almond meal, oat bran, basil, oregano, salt and pepper.

2. Dredge chicken into coating.

3. Place chicken on a baking pan lined with parchment paper or oil coated.

4. Cook chicken for 15 to 20 minutes turning once.

If you liked this recipe, please PIN it.

If you have a favorite dish you want to re-invent to be healthier, please let us know.  Send us the current recipe for suggestions on how to improve its nutrition content.  Please email Mary at

4 Responses to Chicken Fingers: nutritious and tasty

  1. Pingback: Goals: time to rethink yours? | Aspire, Perspire, Nourish Yourself

  2. Sal says:

    Sounds delicious!


  3. Pingback: Nutrition on the Go | Aspire, Perspire, Nourish Yourself

  4. Pingback: 7 Dinners for Healthy Eating | Aspire, Perspire, Nourish Yourself

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