Oven Roasted Brussels Sprouts

Roasting is one of our favorite ways to prepare vegetables.  A hint of sweet ,with maple syrup, and sour, from balsamic vinegar, give these brussels sprouts a hint of sweet and sour.

Oven Roasted Brussels Sprouts

For PDF copy of recipe, Oven Roasted Brussels Sprouts

Serves 4

Ingredients:

• 16 Brussels Sprouts
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 tbsp White Balsamic Vinegar
• 1/2 tsp Maple Syrup

Directions:

1. Clean brussels sprouts and cut in half. Place in baking dish with olive oil, salt and pepper.
2. Bake in 400° F oven for 20 minutes.
3. Add vinegar and maple syrup to cooked brussels sprouts and toss.