Roasting is one of our favorite ways to prepare vegetables. A hint of sweet ,with maple syrup, and sour, from balsamic vinegar, give these brussels sprouts a hint of sweet and sour.
For PDF copy of recipe, Oven Roasted Brussels Sprouts
- 16 Brussels Sprouts
- 1 tbsp Olive Oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tbsp White Balsamic Vinegar
- 1/2 tsp Maple Syrup
- Clean brussels sprouts and cut in half. Place in baking dish with olive oil, salt and pepper.
- Bake in 400° F oven for 20 minutes.
- Add vinegar and maple syrup to cooked brussels sprouts and toss.