All my favorite stuff in one drink. The coconut oil gives the coffee a smoother, less bitter taste, and the cinnamon fools my taste buds into thinking that I’m digging into a cinnamon bun! The last drop of this coffee is especially wonderful as the cinnamon at the bottom of the cup will leave a great sweet treat.
Coffee with Cinnamon & Coconut Oil
- 1 cup (8 oz) freshly brewed coffee (I like to use a French Press)
- 1/2 teaspoon cinnamon
- 2 teaspoons coconut oil
- In a coffee mug, add cinnamon and coconut oil and mix well.
- Add freshly brewed coffee (about 8 oz). If you prefer a larger cup of coffee, add more cinnamon and coconut oil to taste.
- Stir coffee until well combined with oil and cinnamon. Stir between a few sips to continue to blend, as cinnamon will settle at the bottom of the cup.
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