Slow Cooker Chili Soup

Slow Cooker Chili Soup

Ingredients:

• 1 cup diced onion
• 1 small green pepper
• 1 cup sliced mushrooms
• 1 diced carrot
• 2 cups diced zucchini
• 1 – 7 oz can diced green chilies
• 1 – 15 oz can cannellini beans
• 1.5 pounds ground beef
• 2 tsp chili powder
• 1 tsp turmeric
• 1 tsp cumin
• 2 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• 1 – 28 oz can diced tomatoes
• 2 cups vegetable broth

Optional toppings:

• Greek yogurt
• grated cheese

Directions:

1. Place all ingredients in slow cooker and mix.  Cook on low setting for 6-8  hours or on high for 4-6 hours.  Stir occasionally to break up meat.
2. When ready to serve, top soup with dollop of Greek yogurt and/or grated cheese.

Note: Ground beef does not need to be cooked before placing in slow cooker.  Please be sure that beef is cooked before eating.