Sweet Potato & Coconut Soup

This recipe makes a great casual meal.  It’s especially suited for the upcoming U.S. Thanksgiving season when sweet potatoes are plenty.

CAM01017Sweet Potato & Coconut Soup


  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 carrot, chopped
  • 1 tbsp butter
  • 2 small sweet potatoes (500 g)
  • 1 cup coconut milk
  • 3 cups vegetable stock
  • 1 tsp salt
  • 1/2 tsp red curry paste


  1. Melt butter in medium size pot. Sauté onions, garlic and carrots until soft. Add potatoes and cook stirring for about 5 minutes.
  2. Add stock, coconut milk, salt and curry paste. Simmer for about 40 minutes or until potatoes are soft.
  3. Puree, adjust seasonings and serve hot.

1 Response to Sweet Potato & Coconut Soup

  1. Pingback: Protein Supplement Craze | Aspire, Perspire, Nourish Yourself

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