Sweet Potato & Coconut Soup

This recipe makes a great casual meal.  It’s especially suited for the upcoming U.S. Thanksgiving season when sweet potatoes are plenty.

Sweet Potato & Coconut Soup

Ingredients:

• 1 onion, chopped
• 1 garlic clove, chopped
• 1 carrot, chopped
• 1 tbsp butter
• 2 small sweet potatoes (500 g)
• 1 cup coconut milk
• 3 cups vegetable stock
• 1 tsp salt
• 1/2 tsp red curry paste

Directions:

1. Melt butter in medium size pot. Sauté onions, garlic and carrots until soft. Add potatoes and cook stirring for about 5 minutes.
2. Add stock, coconut milk, salt and curry paste. Simmer for about 40 minutes or until potatoes are soft.
3. Puree, adjust seasonings and serve hot.