Everyone likes french toast, especially after a good workout! It’s also a good portable food for lunch or snack. Add a little maple syrup in a container so kids can dunk their french toast. It also packs a lot of goodness:
- Whole eggs are rich in protein, vitamins and minerals
- 1 whole egg contains approximately 6 to 7 grams of protein
- Eggs are a great source of Vitamin B2, B12, A and E, iron and zinc
For a savory version of french toast see our note below the recipe.
For PDF copy of recipe, French Toast
Makes 2 or 3 slices (will vary depending on bread type and size)
- 2 large Eggs
- 1/4 cup Coconut milk, unsweetened
- 1/4 cup Peach or other fruit blended into a purée
- 1/4 tsp Cinnamon
- 2 or 3 Slices of Bread (whole grain, gluten-free, etc.)
- Butter for cooking
- Whisk together eggs, coconut milk, fruit purée and cinnamon.
- Add bread to egg mixture and let sit until fully absorbed.
- Add butter to pan and cook on medium heat until golden in color.
- Serve hot with syrup or plain.
For a savory version of french toast, substitute fruit purée with 1/4 cup chopped spinach, 3 chopped basil leaves, and instead of cinnamon add a sprinkle of cayenne pepper, black pepper and salt. Serve with sliced avocado or fruit.