Top-to-Bottom Strength Workout

Some mornings at the gym I just want to do my workout and get out – no thinking, no fuss.  Do you know what I mean?  On those days I show up without a plan and follow my instincts using a top-to-bottom pattern.

What is Top-to-Bottom Workout?

This is my version of going into autopilot.  For an overall workout to target the major muscles, I start with strength exercises that work the muscles from the top of my body all the way down to my feet.  Doing this helps me remember what exercises to do and gives me a pattern to follow.

Sample Workout

The workout includes 1 or 2 exercises for major muscles and takes about 30 minutes for 3 sets of 12 repetitions.  You can add more exercises per muscle, add/reduce repetitions, add/reduce weight, or add/reduce sets.

Do what feels right on that day.  Here’s a sample:

Shoulders

Chest

Flat Bench Dumbbell Fly

Barbell Bench Press

Back

Bent-over Row Standing

Biceps

Dumbbell Curl – Standing

Hammer Curl – Standing

Triceps

Dumbbell Overhead Triceps Extension

Rope Triceps Press-down

Abdominals & Obliques

Push ups

Cross arm ball crunch

Side bends – with or without dumbbells

Glutes

Bridging Single Legged

Quadriceps & Hamstrings

Squats

Dumbbell Deadlifts

Lunges

 

Calfs

Calf Raises

Variations

There are so many variations to the sample exercises above.  You can use a Swiss ball, bench (flat or incline), or the floor. You can lunge forward, backward, sideways; you can use dumbbells, barbells, bodyweight, and so on.

Just go with the flow and give it a try.

Recipe of the Week:  Coconut Flour Pancakes

 

 

 

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Reducing Carbohydrate Intake

Lately, I’ve been trying to reduce the carbohydrates (mainly refined carbs) in my daily meal routine and increase fats and protein intake.  Through this journey I have discovered how addicted I am to carbs, and feel for anyone trying to make any kind of switch in their nutritional intake.

I’ve been trying to replace my beloved oatmeal breakfast with other protein and fat rich alternatives.  Here is one that you might enjoy, Egg Pepper Nest.  Just yesterday a friend also told me about an egg recipe with avocado as the nest.  So, stay tuned for that recipe soon!

Why the Switch to More Fat and Protein?

Earlier this year I visited my new doctor, a Functional Medicine doctor, who suggested I do a number of blood, medical tests, and evaluations to establish a base for my overall nutritional health.  Having suffered from tummy issues and food sensitivities for years, it seemed like a good thing to do.  Although it was a cumbersome few weeks of testing, it was worth doing.  The results gave me a lot of information about how well my body was absorbing essential nutrients and what it was lacking.

There is a whole field of nutrigenetics and nutrigenomics that aim to help individuals optimize their health by personalizing nutrition based on their genetics.

Functional medicine is very much aligned with the work that Mary does as a Holistic Nutritionist, and focuses on enhancing health through nutrition, i.e. eating whole foods, good quality food, and well made supplements (when needed).

More people are turning to gluten-free, grain-free, organic, grass-fed, and other more natural options for their nutrition.  Does that make sense for you? It depends!

As part of the search in answering this question for myself, I read research papers, websites, books, etc. and some of the resources that I liked best are listed below.  Some of the following sites do advertise their “stuff” which typically turns me off but the essence of their message is good.

Eat Fat, Get Thin, by Mark Hyman, MD

The Slow Down Diet, by Marc David

Dr. Mark Hyman’s Website

The Martin Clinic (Dr. Martin’s Blog)

There is increasing research on the topic of what’s really the culprit of obesity, increase in diabetes and heart disease, etc.  Of course, there are many differing views, so we invite you to read as much of the research as you can and be informed.  Armed with solid knowledge, you can have more productive discussions with your health care practitioner and make better decisions about your health.

Recipe of the Week:  Egg Pepper Nest

 

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