Turkey Meatloaf

A no-fuss dinner for your day off!  Tasty meatloaf that you can prepare ahead of time.  Leftovers make great meatloaf sandwiches.

Turkey Meatloaf

For PDF copy of recipe, Turkey Meatloaf

Makes 1 loaf

Ingredients:

• 500 g Turkey, ground
• 1 tbsp Butter
• 1/2 Onion, finely minced
• 1 clove Garlic, finely minced
• 1 cup Mushrooms, finely minced
• 1 tbsp each Fresh Basil, Thyme, Oregano or 1/2 tsp dried
• 1 tsp Sea salt

Directions:

1. Melt butter in skillet. Add onions, garlic, mushrooms, basil, thyme and oregano. Cook for 10 minutes or until browned. Let cool.
2. In medium bowl, add ground turkey and cooled onion mixture. Mix until blended. Place in lightly greased loaf pan.
3. Bake at 350º F for 1 hour or until internal temperature reaches 180 degrees.